INGREDIENTS
3
Bay leaves
1 lb
Black beans, dried
4 tsp
Coriander, ground
10
Garlic cloves, medium
1 pint
Grape or cherry tomatoes
5
Guajillo chilies
1 tsp
Oregano, dried
1
White onion, large
1 tbsp
Ancho chili powder
1 tsp
Aniseed
1
Kosher salt and ground black pepper
4 tbsp
Lard or refined coconut oil
4 tsp
Cumin, ground