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Everything Soup

Trisha Yearwood
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf, dried

4

Carrots, chopped (about 2 cups)

2

stalks Celery

1/4 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

1/2

Onion, chopped (about 1 cup)

1 cup

Peas, frozen

1 1/4 cups

Red lentils

3

sprigs Thyme, fresh

4 cups

Vegetable stock

1 cup

Marinara sauce, jarred

1 cup

Salsa, mild

1

Kosher salt and freshly cracked black pepper

1/4 cup

Olive oil

2 tbsp

Olive oil, extra-virgin

6

slices Italian bread, day-old

4 tbsp

Butter

1/4 cup

Sour cream