INGREDIENTS
1/2 cup
corn starch (divided)
3/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
canola oil
4
boneless, skinless chicken breasts (cut into 1" cubes)
1 cup
orange marmalade
1 cup
unsweetened orange juice
1/2 cup
low sodium soy sauce
1/2 cup
low sodium chicken broth
1/4 cup
liquid honey
2 tbsp
vinegar
2 tsp
minced garlic
2 tsp
minced ginger
1 pinch
red pepper flakes