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Crockpot Orange Chicken

Ashley Fehr
  • 135 minutes
  • Serves 6

INGREDIENTS

1/2 cup

corn starch (divided)

3/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

canola oil

4

boneless, skinless chicken breasts (cut into 1" cubes)

1 cup

orange marmalade

1 cup

unsweetened orange juice

1/2 cup

low sodium soy sauce

1/2 cup

low sodium chicken broth

1/4 cup

liquid honey

2 tbsp

vinegar

2 tsp

minced garlic

2 tsp

minced ginger

1 pinch

red pepper flakes