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Instant Pot Hoppin’ John

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Olive oil

1 cup

Onion (small dice)

1

Green pepper (small dice)

1

Red pepper (small dice)

1 lb

Black eyed peas (dried)

1/2 lb

Bacon (uncooked and cut into bite-sized pieces)

5 1/2 cups

Chicken broth

2

Bay leaves

2 cloves

Garlic

1/2 tsp

Salt

4 cups

Cooked rice