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Mango Salsa Chicken

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

4

large boneless skinless chicken breasts (pounded to even 3/4 inch thickness or less)

2 tbsp

olive oil

salt and pepper

1 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

1/2 tsp

Italian blend seasoning ((or make your own with dried basil, dried thyme, dried oregano))

2

mangoes

1/2

red or white onion, diced

1

red bell pepper, diced

1

bunch cilantro, chopped

1/4 tsp

salt

juice of 1 lime