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Favoreats

Favoreats LLC

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Corn Salad With Tomatoes, Feta and Mint

Mark Bittman
  • 30 minutes
  • Serves 4

INGREDIENTS

2

to 3 cups raw or cooked corn kernels (from 4 to 6 ears)

1

large or 2 medium ripe tomatoes, cut into fairly small pieces

4 oz

feta cheese, crumbled (about 1 cup)

3 tbsp

extra virgin olive oil

1/2 cup

chopped fresh mint leaves

Salt and freshly ground black pepper