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Baked Cheesy Meatballs

Jennifer
  • 85 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Italian sausage, spicy

1

Large or 2 medium garlic cloves

1

Onion, medium

2 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

1

(796 ml) can San marzano tomatoes

2

Eggs, large

1

Pasta

1 tsp

Cayenne pepper

2 tsp

Kosher salt and cracked pepper

1

Salt

1

Olive oil

2 cups

Breadcrumbs, fresh

1 1/4 cups

Milk

4 oz

Mozzarella cheese, fresh

1 cup

Parmesan or romano cheese, grated

8 oz

Provolone cheese, grated