INGREDIENTS
2
assorted cheeses
3
varieties of crackers
fresh ready to eat vegetables: cucumbers, carrots, grape tomatoes, mini peppers, broccoli, and cauliflower
fresh ready to eat fruits: grapes and berries
small bite-size pickles, olives, and sliced jalapenos
sweet and spicy jam or jelly
ground mustard
dried fruits: apricots, banana chips, and raisins
assorted nuts