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Cheesy Potatoes Au Gratin

Barbara Schieving
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Onion

6

Potatoes, medium sized

1 cup

Chicken broth

1/8 tsp

Pepper

1/2 tsp

Salt

1 cup

Panko bread crumbs

5 tbsp

Butter

1 cup

Monterey jack cheese

1/2 cup

Sour cream