INGREDIENTS
1
Bay leaf
1 cup
Carrot
1 cup
Celery
1 tbsp
Garlic
2 cups
Onion
4 cups
Potatoes
1 tsp
Rosemary, fresh
4 cups
Stock or broth
3 tbsp
All-purpose flour
1/4 tsp
Red pepper flakes
1
Salt and fresh ground black pepper
3 tbsp
Butter or olive oil
1 cup
Cheese like sharp cheddar or gruyere
1/4 cup
Cream
For serving (optional): Chopped parsley, chives or scallions, extra shredded cheese, sour cream, crumbled cooked bacon, hot sauce