INGREDIENTS
1 1/2 lb
(650g) flank steak, sliced against the grain
1 1/2 lb
baby yellow potatoes, quartered
1 tbsp
olive oil
3 tbsp
butter, divided
5
garlic cloves, minced
1 tsp
fresh thyme, chopped
1
teaspoon fresh rosemary, chopped
1
teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
1/3 cup
soy sauce (or coconut amino for paleo and gluten-free)
1 tbsp
olive oil