INGREDIENTS
1 cup
Celery
2
Garlic cloves
1 tsp
Ginger
1 cup
Herbs, fresh
1 cup
Onion
1 cup
Or brown lentils, green
1 cup
Red lentils
1 cup
Spinach
2 1/2 cups
Sweet potato
2 tsp
Thyme, dried
1 cup
Turnip
1 cup
Almond milk
4 cups
Vegetable broth
1 tbsp
Avocado oil
1 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Turmeric
1 tsp
Cumin
2 cups
Water