INGREDIENTS
16
Egg Roll Wrappers
1 cup
shredded Rotisserie Chicken (packed)
1/2 cup
Sweet Corn Kernels (drained and rinsed)
1/2 cup
Black Beans (drained and rinsed)
1
Jalapeno (seeded and diced small)
1/4 cup
Cilantro (chopped)
1/2 tsp
Onion Powder
1/2 tsp
Garlic powder
1 tsp
Taco Seasoning