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Weight Watchers Mexican Spring Rolls

Jamie
  • 45 minutes
  • Serves 16

INGREDIENTS

16

Egg Roll Wrappers

1 cup

shredded Rotisserie Chicken (packed)

1/2 cup

Sweet Corn Kernels (drained and rinsed)

1/2 cup

Black Beans (drained and rinsed)

1

Jalapeno (seeded and diced small)

1/4 cup

Cilantro (chopped)

1/2 tsp

Onion Powder

1/2 tsp

Garlic powder

1 tsp

Taco Seasoning