The Best Ranch Dressing By Gutsy Gluten Free Gal

INGREDIENTS

1 cup

mayonnaise (see note) I used Best Foods/Hellmans

1/2 cup

sour cream(could be light, I use Daisy)

1/2 cup

milk (I used whole, lesser the fat the thinner the dressing)

2 tbsp

lemon juice

garlic cloves minced(I like to just run a garlic clove over my sharp mini grater, easy)

1 tsp

vinegar (I used white wine)

1/2 tsp

onion powder (I used McCormick)

2 tsp

sugar (could sub agave syrup)

4 tbsp

fresh dill (best if fresh, if subbing dried use 1 ½ TBS)

3 tbsp

Italian flat leaf parsley (best if fresh, if subbing dried use 1 ½ TBS)

3/4 tsp

salt

1/2 tsp

fresh ground pepper