INGREDIENTS
1 handful
Cilantro
2 cloves
Garlic
4 cups
Stir fry vegetables
14 oz
Tofu, extra firm
1 can
Coconut milk
3 tbsp
Red curry paste
2 tbsp
Soy sauce
8 oz
Stir fry rice noodles
1 tbsp
Sriracha or chili paste
2 tbsp
Sugar
2 tbsp
Olive oil
1
Thumb-size piece of ginger, peeled and grated