INGREDIENTS
2
large sweet potatoes, peeled and cubed (roughly 1.5 pounds)
2 tbsp
unsalted butter
2 tbsp
brown sugar
1/4 cup
whole milk, room temperature
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
vanilla
1 1/2 cups
mini marshmallows
1/2 cup
chopped pecans