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Cornbread Waffles with Chili and Fixins'

Brandie @ The Country Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

2

packs Martha White Mexican Style Cornbread Mix

1 1/3 cups

milk

2

Eggland's Best eggs

2 30 ounce cans

chili

Toppings: sour cream, shredded lettuce, diced tomatoes, shredded cheese