INGREDIENTS
1 lb
Brussels sprouts
2/3 cup
Cranberries, dried
1 clove
Garlic
1/2 cup
Green onions
1
Sweet potato, medium
1 1/2 tbsp
Maple syrup, pure
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
5 1/2 tbsp
Olive oil
1/3 cup
Almonds, raw
2 cups
Water
1 1/2 cups
Israeli (pearl) couscous