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Brussels Sprout and Sweet Potato Israeli Couscous Salad

Oh My Veggies
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

2/3 cup

Cranberries, dried

1 clove

Garlic

1/2 cup

Green onions

1

Sweet potato, medium

1 1/2 tbsp

Maple syrup, pure

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Apple cider vinegar

5 1/2 tbsp

Olive oil

1/3 cup

Almonds, raw

2 cups

Water

1 1/2 cups

Israeli (pearl) couscous