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Muffin-Tin Chicken Alfredo Biscuit Bombs

Betty Crocker Kitchens
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

Chicken, cooked

1/4 tsp

Garlic powder

1

Parsley

1

jar Alfredo pasta sauce

1 can

Pillsbury grands! flaky layers refrigerated buttermilk biscuits

1/2 cup

Progresso original panko crispy bread crumbs

2 tbsp

Butter

1

block Mozzarella cheese

1 tbsp

Parmesan cheese, grated

1 cup

Cascadian farm™ organic frozen broccoli florets (from 10-oz bag), thawed and cut into small pieces