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Whole30 Vegan Vegetarian Curry (Paleo)

ChihYu
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

10 oz

Broccoli florets

12 oz

Cauliflower florets

10 oz

Eggplants

2 tbsp

Garlic

1 tbsp

Ginger

2

Shallots, large

14 oz

Coconut milk, full fat

1 tbsp

Tamarind concentrate

1/4 tsp

Black pepper, ground

1 tsp

Salt, coarse

1 tsp

Turmeric

6 tbsp

Olive oil

1.5 tbsp almond butter or sunbutter