INGREDIENTS
1
Bell pepper
10 oz
Broccoli florets
12 oz
Cauliflower florets
10 oz
Eggplants
2 tbsp
Garlic
1 tbsp
Ginger
2
Shallots, large
14 oz
Coconut milk, full fat
1 tbsp
Tamarind concentrate
1/4 tsp
Black pepper, ground
1 tsp
Salt, coarse
1 tsp
Turmeric
6 tbsp
Olive oil
1.5 tbsp almond butter or sunbutter