INGREDIENTS
2
lbs Chicken (boneless thighs, cut to 1-2 inch pieces)
1 tbsp
Olive Oil
1 tbsp
Unsalted Butter
1 1/2 tbsp
All-Purpose Flour
2 tbsp
Tomato Paste (or 1 cup Tomato Puree)
1/2 tbsp
Garlic (2-3 large cloves, minced)
1 cup
White Onion (thin half moon slices of a medium white onion)
2 tbsp
Paprika (sweet hungarian paprika)
1 tsp
Cayenne Pepper (or hot hungarian paprika)
1 cup
Chicken Stock
3/4 cup
Sour Cream (*read notes)
Salt and Black Pepper
Parsley
Pasta (for serving. Cook as per package directions.)