INGREDIENTS
1 lb
Kielbasa (Sliced)
4 cups
small cauliflower florets
1 cup
baby carrots (sliced in half lengthwise)
2 tbsp
olive oil
sea salt (to taste)
3/4 tsp
garlic powder
3/4 tsp
dried thyme
1 1/2 cups
shredded cheddar cheese
The cauliflower/carrots were not quite done