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Thai Coconut Curry Shrimp Noodle Soup

Pam - For the Love of Cooking - Original by Aberdeen's Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp

3

Cilantro, stems

1

Cilantro, Fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

stalk Lemongrass

1

Lime, wedges

1

small sprig Mint

1/2

Red bell pepper

1/4

Yellow onion, sweet

2 cups

Chicken broth

1 14 ounce can

Coconut milk

1/2 tbsp

Red curry paste

1/2 tsp

Chili garlic paste

1 tsp

Fish sauce

1 tbsp

Lime juice, fresh

1 tsp

Soy sauce

1

Soy sauce

1

Sriracha sauce

4 oz

Flat rice noodles

1

Sea salt

1 tbsp

Butter