INGREDIENTS
1/2 lb
Shrimp
3
Cilantro, stems
1
Cilantro, Fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
stalk Lemongrass
1
Lime, wedges
1
small sprig Mint
1/2
Red bell pepper
1/4
Yellow onion, sweet
2 cups
Chicken broth
1 14 ounce can
Coconut milk
1/2 tbsp
Red curry paste
1/2 tsp
Chili garlic paste
1 tsp
Fish sauce
1 tbsp
Lime juice, fresh
1 tsp
Soy sauce
1
Soy sauce
1
Sriracha sauce
4 oz
Flat rice noodles
1
Sea salt
1 tbsp
Butter