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Chocolate Pastry Braid

Rosemary Molloy / An Italian in my Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

1

pre made puff pastry ((8x10 inches / 20 x 25 cm))

4 oz

chocolate ((milk or dark))

1/4 cup

finely chopped nuts ((if desired))

2 tbsp

granulated sugar

1

egg

1 tbsp

water

2 tbsp

icing / powdered sugar