INGREDIENTS
1 1/2 lb
cubed beef stew meat ((1-inch cubes))
1 1/2 tsp
arrowroot powder
1 tsp
sea salt
1 tbsp
avocado oil or olive oil
1 cup
tomato sauce
4 cups
beef broth
1 cup
chopped zucchini
1 cup
sliced mushrooms
3
ribs celery (sliced)
1/2 cup
sliced carrots
2 cloves
garlic (minced)
1/2 tbsp
dried thyme
1 tbsp
paprika
1 tsp
rosemary
1 tsp
dried parsley
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper