INGREDIENTS
3 tbsp
light margarine
1
1⁄2 cup onion, chopped
3 cloves
garlic, minced (about 1½ tsp)
1
1⁄2 tsp ground cumin
1
1⁄2 tsp ground coriander
1
⁄4 cup unbleached all-purpose flour
2 cups
low-fat milk
1
large jalapeno pepper, seeded and chopped
1
⁄4 tsp cayenne pepper
1
1⁄2 tsp salt
2 cups
canned diced tomatoes, undrained
1
⁄2 cup part-skim mozzarella cheese, grated
1
⁄2 cup low-fat cheddar cheese, grated
1
⁄2 cup low-fat swiss cheese, grated
2 cups
cooked boneless, skinless chicken breast, chopped
1 lb
penne pasta, cooked and drained
1
⁄2 cup parmesan cheese, grated
1
⁄2 cup dry bread crumbs