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Four Cheese Pasta with Chicken

Marsha Powell
  • 70 minutes
  • Serves 10

INGREDIENTS

3 tbsp

light margarine

1

1⁄2 cup onion, chopped

3 cloves

garlic, minced (about 1½ tsp)

1

1⁄2 tsp ground cumin

1

1⁄2 tsp ground coriander

1

⁄4 cup unbleached all-purpose flour

2 cups

low-fat milk

1

large jalapeno pepper, seeded and chopped

1

⁄4 tsp cayenne pepper

1

1⁄2 tsp salt

2 cups

canned diced tomatoes, undrained

1

⁄2 cup part-skim mozzarella cheese, grated

1

⁄2 cup low-fat cheddar cheese, grated

1

⁄2 cup low-fat swiss cheese, grated

2 cups

cooked boneless, skinless chicken breast, chopped

1 lb

penne pasta, cooked and drained

1

⁄2 cup parmesan cheese, grated

1

⁄2 cup dry bread crumbs