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Pistachio Pesto Pasta

Mary Ellen
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil, tightly packed fresh

1

Garlic cloves

1 tsp

Lemon, zest

1/2

Lemon, juice of

1

Veggie broth

1

box Pasta, gluten free

2 tbsp

Nutritional yeast

1/4 tsp

Pepper

1/2 tsp

Salt

6 tbsp

Olive oil

1/2 cup

Pistachios