INGREDIENTS
1 1/2 cups
Pumpkin puree, unsweetened
1
Red onion, small
2 tbsp
Rosemary, fresh
2 tsp
Maple syrup, pure
2 1/4 tsp
Active dry yeast
1 1/4 tsp
Sea salt + large flake sea salt or kosher salt, fine grain
3 1/2 cups
Spelt flour, white
3 tbsp
Olive oil, extra virgin
3/4 cup
Water