INGREDIENTS
1
Bay leaf
4
Carrots
4
stalks Celery
1 1/4 cups
French green lentils, brown green
4 cloves
Garlic
2 tbsp
Parsley
1
Yellow onion
6 cups
Chicken broth or vegetable broth
2 tbsp
Tomato paste
1/2 tsp
Black pepper, ground
1/8 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
3/4 tsp
Cumin