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Lentil Soup

Kristyn, Lil' Luna
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

4

Carrots

4

stalks Celery

1 1/4 cups

French green lentils, brown green

4 cloves

Garlic

2 tbsp

Parsley

1

Yellow onion

6 cups

Chicken broth or vegetable broth

2 tbsp

Tomato paste

1/2 tsp

Black pepper, ground

1/8 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

3/4 tsp

Cumin