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Classic Stuffing

Lindsay Funston
  • 85 minutes
  • Serves 8

INGREDIENTS

4

stalks Celery

2 cloves

Garlic

1

Onion, diced (about 2 1/4 cups), large

1/2 cup

Parsley

1/2 tbsp

Rosemary

1 tbsp

Sage

1 tbsp

Thyme, fresh leaves

2

Eggs, large

4 cups

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

2

Baguettes

8 tbsp

Butter