INGREDIENTS
4
stalks Celery
2 cloves
Garlic
1
Onion, diced (about 2 1/4 cups), large
1/2 cup
Parsley
1/2 tbsp
Rosemary
1 tbsp
Sage
1 tbsp
Thyme, fresh leaves
2
Eggs, large
4 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
2
Baguettes
8 tbsp
Butter