INGREDIENTS
1 15 ounce can
Cannelini beans
2 cloves
Garlic
1 15 ounce can
Great northern white beans
1 4 ounce can
Green chiles
1
Jalapeno
1 tbsp
Oregano
1 15 ounce can
Sweet corn, organic
1 14.5 ounce can
Tomatoes
2
Turnips, medium-sized
1
Yellow onion, small
1
Zucchini, large
2 cups
Vegetable broth, low-sodium
2 tbsp
Avocado oil
1/2 tsp
Cayenne
2 tbsp
Tapioca starch
2 tsp
Cumin
1 cup
Daiya cutting board collection shreds in pepperjack or cheddar style (or more, to taste)