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Vegan White Bean Cheezy Chili

Shannon Leparski
  • 45 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannelini beans

2 cloves

Garlic

1 15 ounce can

Great northern white beans

1 4 ounce can

Green chiles

1

Jalapeno

1 tbsp

Oregano

1 15 ounce can

Sweet corn, organic

1 14.5 ounce can

Tomatoes

2

Turnips, medium-sized

1

Yellow onion, small

1

Zucchini, large

2 cups

Vegetable broth, low-sodium

2 tbsp

Avocado oil

1/2 tsp

Cayenne

2 tbsp

Tapioca starch

2 tsp

Cumin

1 cup

Daiya cutting board collection shreds in pepperjack or cheddar style (or more, to taste)