INGREDIENTS
3/4 cup
Artichoke hearts, jarred
3 cups
Arugula
8
stalks Asparagus
1/2 cup
Basil, fresh
10 oz
Cherry tomatoes
1/3 cup
Chickpeas
1
head Garlic
1
Green bell pepper
3
Lemons
1
Oregano
1/4 cup
Peas
1
Red bell pepper
1/4
Red onion
3 cups
Romaine
8 oz
Spinach, frozen
1/2 cup
Sun-dried tomatoes
1
Tomato
1 15 ounce can
White beans
1/4
Yellow onion
2
Zucchini, large
2
packages Tofu, firm
4 oz
Hummus
1 cup
Pesto
1
Vegan mayo
1 tbsp
White miso
1
Cornmeal
1
Garlic salt
1/4 cup
Peperoncini peppers
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Apple cider vinegar
1
Olive oil
1
Red wine vinegar
2
Pitas
1
package Wonton wrappers
1
Parmesan, vegan