INGREDIENTS
1 lb
mild pork sausage
1
medium onion, diced
2 cloves
garlic, minced
2 15.5 ounce cans
Great Northern beans, rinsed and drained
3 cups
chicken broth
2 4 ounce cans
diced green chilies
1/2 tsp
salt
1/2 tsp
cumin
1/2 tsp
dried oregano
1/2 tsp
pepper
1/8 tsp
cayenne pepper
1 cup
sour cream
1/2 cup
heavy cream