INGREDIENTS
2
Chicken breasts
2
Baby bok choy
1/2
Brown onion
1
Chilli, fresh
1 tsp
Chilli flakes
1
Coriander
200 g
Mushrooms
2
Spring onions
4
Eggs
4 cups
Chicken stock
2 tbsp
Fish sauce
1 tbsp
Garlic paste
1/2 tbsp
Ginger paste
1/4 cup
Tamari
2
konjac noodles
1
Sesame seeds
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil
1
Sesame oil
1/2 cup
Water