Favoreats
Favoreats LLC
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INGREDIENTS
1
Flat leaf parsley
2 tsp
Garlic
1 tbsp
Rosemary, leaves
1/2 tsp
Baking soda
2 tbsp
Kosher salt
1
Sea salt and pepper
6 tbsp
Olive oil, extra virgin
5 pounds russet or Yukon Gold potatoes (peeled and cut into long wedges about 6 or 8 pieces per potato)