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Peppermint Melting Moments Christmas Cookies

Rosemary Molloy / An Italian in my Kitchen
  • 25 minutes
  • Serves 22

INGREDIENTS

1 cup

all purpose flour

1/2 cup

corn starch

1/2 cup

icing / powdered sugar

3/4 cup

butter ((softened))

1/2 tsp

peppermint extract

1/4 cup

butter ((softened))

1/4 cup

whole / whipping cream

2 cups

icing / powdered sugar ((sifted))

1/2 tsp

peppermint extract

2 tbsp

crushed peppermint candies or candy cane