Slow Cooker Chicken and Rice Casserole

INGREDIENTS

1 1/2 lb

chicken breast ((boneless and skinless))

21 oz

cream of chicken soup ((I used two cans at 10.5 oz each))

1 cup

chicken broth

1/2 tsp

onion powder

1/8 tsp

garlic powder

Salt and pepper ((to taste))

2 cups

Instant rice

1 1/2 cups

cheddar cheese ((shredded))