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Potatoes Dauphinoise #LeCreuset

Tara Noland
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

heavy cream

2 cups

homogenized milk

4

garlic cloves, smashed but still whole

3

bunches thyme

8

large potatoes, thinly sliced with a mandoline

2 cups

Gruyere cheese, grated

Salt and white pepper

Nutmeg for top, freshly grated