INGREDIENTS
3 tbsp
olive oil
1
large sweet onion (finely diced)
1 1/2 tsp
garlic salt
1 tsp
freshly ground black pepper
1 tsp
crushed red pepper flakes
1 1/2 lb
lean ground beef
1 tbsp
Worcerstershire sauce
4 cups
low sodium beef stock (divided (plus additional as needed))
1 16 ounce can
Italian seasoned diced tomatoes
2 8 ounce cans
Italian seasoned tomato sauce
1 6 ounce can
Italian seasoned tomato paste
1 tbsp
sugar
1 tbsp
dry Italian seasoning
1 lb
dry thin spaghetti or angel hair pasta
3 tbsp
chopped fresh Italian parsley
1/4 cup
grated Parmesan cheese