INGREDIENTS
3 cups
all purpose flour
2 1/2 cups
white granulated sugar
1 cup
unsweetened natural cocoa powder (not Dutch Process)
1 tbsp
baking soda
1 1/2 tsp
baking powder
3/4 tsp
kosher salt
3/4 cup
vegetable oil
3
eggs, room temperature
2 tsp
vanilla extract
1 1/2 cups
full-fat buttermilk*, room temperature (DIY recipe in the notes)
1 1/2 cups
hot water