INGREDIENTS
4 cups
mixed greens
1
to mato (sliced)
1
fuji apple (diced)
1/2
red onion (sliced)
1/4 cup
sesame seeds (shelled)
1/3 cup
crumbled goat or feta cheese
1
cooked (sliced chicken breasts)
2 oz
white balsamic vinegar
2 oz
olive oil
1 tsp
salt
1/2 tsp
pepper
1 tbsp
honey
1/2 tsp
garlic powder