INGREDIENTS
1/4 cup
water
2
large onions, diced
2 lb
ground beef
salt and ground black pepper
1 tbsp
olive oil
4
red bell peppers, seeded and diced
4 cups
tomato-vegetable juice cocktail (such as V8®)
3 14.5 ounce cans
diced tomatoes
1 26 ounce can
tomato soup (such as Campbell's®)
1 lb
chorizo sausage, ground
2 4 ounce cans
diced green chiles
3 tbsp
chili powder (such as McCormick®)
1 tbsp
adobo seasoning (rojo adobo) (optional)