INGREDIENTS
1
Avocado
3 cloves
Garlic
1 1/2 cups
Kale
1/2 tsp
Parsley, Dried
1
Shallot
1
Sprouts
1/4 tsp
Thyme, Dried
1 can
Tomatoes
1/2
Yellow onion, Medium
6 cups
Vegetable stock
1
Squeeze Lemon juice
1
Orzo or small pasta
1/4 tsp
Black pepper
1
Salt
1 tsp
Turmeric
1
Olive oil, Extra Virgin