INGREDIENTS
1 cup
whole milk, warmed to 105-110 F degrees
2 1/4 tsp
active dry yeast
1/2 tsp
granulated sugar
1/3 cup
honey
1
large whole egg
1
egg yolk
1/4 cup
butter, melted and cooled slightly
1 tsp
kosher salt
3 1/2 cups
bread flour
1/2 cup
unsalted butter, softened completely to room temperature
1/4 cup
honey