INGREDIENTS
1 1/3 tbsp
Basil, fresh
6 cloves
Garlic
4 tsp
Onions, dried
1 tsp
Oregano, dried leaves
1 1/3 tbsp
Parsley, fresh
2 14.5 ounce cans
Tomatoes, fire roasted
1 6 ounce can
Tomato paste
1 tbsp
Balsamic vinegar
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, ground
1 tsp
Pink himalayan sea salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil