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Garlic & Herb Marinara Sauce

Trina Krug
  • minutes
  • Serves

INGREDIENTS

1 1/3 tbsp

Basil, fresh

6 cloves

Garlic

4 tsp

Onions, dried

1 tsp

Oregano, dried leaves

1 1/3 tbsp

Parsley, fresh

2 14.5 ounce cans

Tomatoes, fire roasted

1 6 ounce can

Tomato paste

1 tbsp

Balsamic vinegar

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, ground

1 tsp

Pink himalayan sea salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil