INGREDIENTS
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
1 tsp
sea salt
1/2 tsp
black pepper
4
or 170 g each boneless pork loin chops
2
strips of uncured bacon (finely chopped)
1 tbsp
butter (more as needed)
1/2
medium onion (sliced)
12 oz
white mushrooms, (sliced ¼” (6 mm) thick)
1/2 cup
white wine
1/2 cup
full fat heavy cream
1 tsp
dried thyme
1 tsp
dried tarragon
1 tbsp
Worcestershire sauce
1 tbsp
tapioca flour (more if needed)
1/4 cup
fresh flat leaf parsley (chopped, reserve 1 tbsp (4 g) for garnish)