INGREDIENTS
1/4 tsp
Chipotle chili pepper
1
Egg white
2 tsp
Cinnamon
1/2 tsp
Sea salt
2 tsp
Vanilla
1 cup
Macadamia nuts, roasted and lightly salted dry
1 cup
Pecans
1 cup
Walnuts
1/4 cup
Butter
1/4 cup
Swerve granular
1/2 cup
Swerve brown (or another 1/2 cup swerve granular)