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Pressure Cooker Pineapple BBQ Chicken & Rice

Danielle Green
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

1 tsp

olive oil

1/4 tsp

salt & pepper

1/3 cup

Asian BBQ sauce (I like Guy Fieri Pacific Rim Barbeque & Wok Sauce)

2 1/2 cups

frozen vegetables (Japanese Style or Stir Fry)

1/2 cup

Basmati rice (uncooked)

1 8 ounce can

pineapple tidbits (1/3 c. juice reserved)