INGREDIENTS
2
Eggs
1 cup
Bob's red mill rolled oats, Gluten Free
1 tsp
Baking soda
1 1/2 cups
Bittersweet chocolate
3/4 cup
Brown sugar
1 1/4 cups
Granulated sugar
3/4 tsp
Salt
2 tsp
Vanilla extract
1 3/16 cups
Butter, unsalted
1/4 cup
Heavy cream
2 1/4 cups
Bob’s red mill gluten free 1 to 1 baking flour