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Instant Pot Pot Roast

Jessica
  • 92 minutes
  • Serves 5

INGREDIENTS

3 lb

frozen beef roast (if thawed, reduce cook time)

1 cup

broth (beef, chicken, or veggie will work!)

1

packet ranch dressing or dips seasoning mix

16 oz

bottle of Italian dressing

1 stick

butter (stick)

salt (to taste)

pepper (to taste)

3 tbsp

cold water

3 tbsp

flour

juices from roast drippings