INGREDIENTS
3 lb
frozen beef roast (if thawed, reduce cook time)
1 cup
broth (beef, chicken, or veggie will work!)
1
packet ranch dressing or dips seasoning mix
16 oz
bottle of Italian dressing
1 stick
butter (stick)
salt (to taste)
pepper (to taste)
3 tbsp
cold water
3 tbsp
flour
juices from roast drippings